Kicking off October 11 and running through the 17, Gypsy Saloon will be offering special menu that is sure to please food and beer aficionados. Conshohocken Beer Week leads up to the Second Annual Conshohocken Beer Festival, which will be held on Saturday, October 17, and benefit the Conshohocken Plymouth Whitemarsh Rotary.
Soup/Salad
Mixed greens with corn, tomatoes, avocado, burrata cheese with grilled shrimp with lime vinaigrette dressing.
*pairs well with Brooklyn Oktoberfest
Spicy Pumpkin Soup with avocado cream
*pairs well with Yuengling Oktoberfest
Small Plates
Jalapeno & Goat cheese Hush Puppies served with a honey sriracha sauce
*pairs well with Goose Island Autumn Ale
Beef & Beer Chili Flatbread
Homeade beef chili made with dark beer served on flatbread
*pairs well with Rogue Dead Guy
Entrees
Smoked Brisket served with potatoes, carrots and cabbage
*pairs well with Conshy Brew Nightmare on E. Elm
Chili
Beef & Beer Chili served with cheddar cheese & sour cream
*pairs well with Dogfish Punkin Ale