Bell’s HopSlam will be available on draft at Flanigan’s Boathouse and downstairs in cans to-go at the Below Deck Bottle Shop starting at 6:00 p.m. on Thursday, February 11th.

Bell’s describes HopSlam (10.0 ABV) as follows:

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.