We are told that a brewery is looking to open at 739 East Elm Street in the Conshohocken section of Whitemarsh. If you are wondering where that is exactly, it is the one way section of Elm if you stay straight where East Elm meets Hector. It is pretty much directly behind the former Totaro’s, soon to be Bar Lucca […]
Category Archives: Restaurant News
The Great American Pub is introducing an all new Thursday night starting August 15th. Hungry and like beer? Every Thursday the Pub will offer you a free pizza when you buy a pitcher ($14 domestic, $18 imports, $20 craft/specialties). You can also enjoy $2.00 Lager Light bottles. In addition to the special, performing every Thursday will be Love Junk 2.0. […]
Spamps is celebrating its 7th anniversary on Thursday, August 8th with a complimentary pig roast buffet. The festivities start at 6:00 p.m. Congratulations Spamps!
CM Real Estate Partners, LP, Coyote Crossing, is going before the Zoning Board tonight to request a Special Exception for expansion of a non-conforming use under the terms of the Conshohocken Zoning Ordinance 27-703. Based on the official notice, “The Petiitioner proposes to expand the existing building to relocate the bar and enclose existing seating.” A source tells us that […]
Stella Blu’s popular Lobster Lovers Menu is back for the summer of 2013. The menu offers two a la carte courses featuring fresh lobster and is available Thursdays, Fridays and Saturdays through Labor Day. For reservations call (610) 825-7060 or click here. The menu is below: Appetizers Butter Poached Lobster | $12 sautéed with yellow and red tomatoes and fresh […]
The StoneRose is honoring local farms and businesses with a menu comprised of local ingredients for the month of August. With the help of the fine people of Karamoor Estate Winery (Fort Washington), they will be hosting a wine pairing dinner on August 6th at 6:30 p.m. Joining the dinner will be Victor Yhoruk from Karamoor. The StoneRose promises a […]
Coyote Crossing’s Carlos Melendez recently sat down with Entrepreneur Works’ Taste of the Taste to discuss his life and how he became an entrepreneur. There are three other videos in the series, including Melendez showing you how to make a ceviche.
The StoneRose, which normally uses as many local ingredients as possible, is celebrating the upcoming harvest with a special menu that is 100% local. Alongside their traditional menu, the special locally sourced menu will feature dishes such as: Salads such as a Candied Beet & Tomato & Siracha Caprese A Filet Carpaccio appetizer Entrees with a local pork chop and […]