Every Tuesday, Chef Chip Roman of Blackfish offers a special tasting menu and this week’s tasting is Magret Duck. The cost is $45.00 per person (doesn’t include tax or gratuity). Reservations are available online.

Below is the menu:

Duck Tartare
Charred Ramps, Yuzu Kosho, Sour Dough and Duck Egg Yolk

Stinging Nettle Gnudi
Smoked Ricotta Cheese, Duck Ragu and Ramps

Roasted Duck Breast and Foie Gras
Sour Cherry, Morel Mushrooms and Charred Asparagus

Magret Duck Egg Custard
Caramel and Blackberries