News in Conshohocken

Pig Week at Bar Lucca, Pepperoncini and Cerdo from February 20th to 26th

February 16, 2017

Conshohocken is having its very first "Pig Week" from February 20th to 26th. The special week is a collaboration between Pepperoncini, Bar Lucca, and Cerdo and was created to celebrate the importance of the pig in Mediterranean culture. Each restaurant will be featuring a menu of a la carte items that can also be enjoyed as a $45.00 tasting menu. The special menu is only available for dinner and each restaurant will also be offering its regular menu.  See the menus below:

Pepperoncini | Reservations

  • Spicy n’duja Arancini w Scamorza & Raw Tomato Passata | $8
  • Crispelle(crepes) w Braised Pork Cheeks, Caciocavallo, Blood Orange, Fennel & Rosemary | $9
  • Pig Trotter Meatballs, Orecchiette, Broccoli Rabe, Tomato & Ricotta | $12
  • Slow Cooked Pork Belly, Calabrian Chili Caponata & Lentils | $16
  • Enjoy a tasting menu of all four choices | $45

Bar Lucca | Reservations

Pre-fixed Menu available for $45.00. Individual items available a la carte.

  • 1st Course
    Bruschetta (Loin and Leg)
    Grilled zucchini, blood orange mostarda, arugula
  • 2nd Course
    Pizza (Jowl & Shoulder)
    Ricotta, bell pepper, burrata, basil
    or
    Ravioli (Leg & Side)
    Tomato pasta, ricotta, basil & truffle cream
  • 3rd Course
    Pork Belly (Belly & Jowl)
    Roasted beet, apricot chili glaze

Cerdo | Reservations

Pre-fixed Menu available for $45.00. Individual items available a la carte.

  • 1st Course
    Iberico and Spanish Jamon Meatboard
    White watermelon mostarda, pickled mustard seeds, peppadew pepper
  • 2nd Course
    Jamon Croquettes
    Manchego, harissa remoulade
    OR
    Cous Cous Salad
    Gem lettuce, bell pepper, fried pig skin, white balsamic vinagrette
  • 3rd Course
    Iberico Belly
    Tomato pepper sauce, scallion gastrique
    OR
    Iberico End loin (+5)
    Saffron butternut sauce, root veg
  • Dessert
    Maple Hazelnut Gelato
    iberico toffee
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