Southern Cross Kitchen kicked off its new Sunday Brunch series featuring live jazz music and a special menu this past Sunday. The Sunday brunch and music are available from 10:00 a.m. to 3:00 p.m. upstairs in the Barrel Room.

The Sunday Brunch festivities include a large and varied menu that includes dishes such as the breakfast quesadilla, pork belly benny, shrimp n’ grits, the loaded waffle and more. Plus, diners have the option to make their brunch “all inclusive” for $12.00, which means unlimited bloody Mary’s, mimosas or screw drivers from 10:00 a.m. to 3:00 p.m. A children’s menu for $10 is also available.

“We always envisioned turning Sunday brunch into a more fun and festive experience,” said Marianne Gere, co-owner of Southern Cross Kitchen. “Since we launched brunch earlier this summer, it has turned into one of our best days of the week. We look forward to continuing to see it succeed.”

During the Sunday Jazz Brunch at Southern Cross Kitchen, live music including jazz piano artists perform. Performers will include the acclaimed jazz act Su Teears and Rocco Notte, The Bill Moos Duo and more.