The StoneRose, which normally uses as many local ingredients as possible, is celebrating the upcoming harvest with a special menu that is 100% local.

Alongside their traditional menu, the special locally sourced menu will feature dishes such as:

• Salads such as a Candied Beet & Tomato & Siracha Caprese
• A Filet Carpaccio appetizer
• Entrees with a local pork chop and a almond crusted Pennsylvania trout

Any one of these dishes can be paired with a Rose, Petite Vernot/Merlot blend, or Chardonnay from Karamoor Estate Vineyard in Fort Washington.  On tap will be drafts from local breweries such as Victory, Troegs, Riverhorse, Dock Street, Slyfox and Dogfish Head.

To make a reservation click here.