This weekends brunch specials at the Conshohocken Cafe:

Crunch Berry French Toast | 12
Brioche French toast battered with berry compote, topped with house made granola, dried cranberries, cinnamon sugar butter and decadent whipped cream.

Grits Ahoy! | 16
Cheddar cheese grits and shrimp, topped with crumbled bacon, scallions, parsley, and a poached egg.

The Meat and Potatoes | 14
Includes sweet and red potatoes, plus an egg.