Southern Cross Kitchen is introducing an All-You-Can-Eat Snow Crab Legs special every Sunday and Monday night for the spring and summer. The special offers unlimited Snow Crabs served with drawn butter and Old Bay Fries for $26.00 (plus tax & gratuity), plus you can add Fried Pickles for $5.00 and a Bud Light for $2.00.

For reservations click here.