Blackfish’s Chef Chip Roman is having a Tasting of Beef menu on Tuesday, March 18th and a Tasting of Rabbit menu on Tuesday, March 25th. To make a reservation click here.  Below are the menus:

“Beef”

Tongue
Pickled, Red Cabbage Bouillon, Nasturtium, Dijon

Oxtail & Foie Gras Terrine
Grapefruit, Spent Grain, Hazelnut

Roasted Deckle
Arrow Leaf Spinach, Shallot, Whipped Potato

Mousse
Warm White Chocolate, Spice Bread, Pistachio

“Rabbit”

Terrine
pistachio,salami, pumpernickel, raisin,

Leg
confit, broccoli ravioli, cheddar, pickled garlic

Saddle
roasted, white beans, broccoli rabe, brussels sprouts

Panna Cotta
buttermilk, tangerine, brown butter