Brunch is on at the Conshohocken Cafe this morning and there are three special dishes. It is open from 8:00 a.m. to 2:00 p.m. The cafe is now also offering Au Fournil pastries seven days a week. See the specials below:

THE LOX BENEDICT
Smoked salmon on top of an English muffin, topped with diced red onion, sliced tomatoes, capers and classic hollandaise.

APPLE CRISP FRENCH TOAST
Tall stack of brioche stuffed with a brown sugar and cinnamon cream cheese, topped with house made apple crisp and our whipped cream.

MAMA PLEASE FRITTATA
Pork roll and cheddar! Served with potatoes.