Conshohocken Restaurant Week presented by The Courts at Spring Mill Station is set for September 16-22 and will feature 15 restaurants offering $20 or $35 prix fixe menus.
Participating restaurants include:
- Bar Lucca
- Blackfish (byob)
- Cerdo
- Coyote Crossing
- Fayette Street Grille (byob)
- Flanigan’s Boathouse
- Gypsy Saloon
- Jasper’s Backyard – First time participating
- Jasper’s WestSide – First time participating
- Pepperoncini
- Southern Cross Kitchen
- The StoneRose
- The Great American Pub
- Trattoria Totaro (byob)
- Viggiano’s (byob)
Learn all the details about Conshohocken Restaurant Week, view each restaurant’s menu (as they are received) and make reservations at ConshohockenRestaurantWeek.com.
Before the week starts, join the participating restaurants and Sustainable Conshohocken at The Courts at Spring Mill Station for the Conshohocken Restaurant Week Preview Party on Monday, September 9th from 6:00 p.m. to 8:00 p.m. Tickets are $20 and include samples from the participating restaurants, beer and wine, live music and more. Full details and tickets are available online.