Stella Blu, which is normally closed on Sundays, will be open for Easter Sunday and offering a special brunch menu from 11:00 a.m. to 3 p.m. and then its regular dinner menu (with specials) from 3:00 p.m. to 9:00 p.m. Reservations are available by calling (610) 825-7060.

Below is the brunch menu:

Italian Frittata | 12
ham, mozzarella, zucchini and plum tomatoes served with breakfast potatoes

Tuna Niçoise Salad | 16
Ahi tuna, Nicoise olives, haricots verts, fingerling potatoes, radish and artichoke hearts tossed with baby arugula in a lemon caper vinaigrette

Crab Cake Benny | 24
two jumbo lump crab cakes topped with poached eggs, avocado and hollandaise served grilled asparagus

Italian Montecristo | 12
country bread stuffed Prosciutto and mild provolone, egg battered and topped with a mushroom, roasted pepper cream sauce with breakfast potatoes

Banana Fosters French Toast | 14
with brown sugar rum sauce and fresh fruit salad

Lobster Mac & Cheese | 28
Maine lobster, asiago, parmesan, goat cheese

Lobster Asparagus and Goat Cheese Omelette | 22
served with breakfast potatoes

Smoked Salmon Flat Bread | 18
cream cheese ,smoked salmon, red onion, capers and dill sour cream

Chicken Cutlet Milanese | 22
breaded chicken cutlet with a cool salad of arugula, chopped tomato, red onion in a lemon caper vinaigrette topped with two fried eggs

Rack of Lamb | 32
with Mediterranean tapenade and grilled asparagus

Chicken Parmesan or Veal Parmesan | 22/28
over linguine

Mama Mary’s Spaghetti and Meatballs | 18
house made home made veal, pork, beef meatballs, marinara sauce, shaved Parmesan