Event – Celebrate Bastille Day with Brunch at the Spring Mill Cafe

The Spring Mill Cafe is celebrating Bastille Day with Brunch on Saturday, July 14th and Sunday, July 15th.  Brunch starts at 10:00 a.m. each day.  The cafe is owned by Chef Michele Haines, who is a native of France.  The menu is as follows:

Vichyssoise ~ 8.00

French Lentil Salad ~ 9.50
With radish, cucumber, and Goat Cheese

Endive Salad ~ 10.50
Local Greens with Belgium Endives, candied walnuts, and blue cheese

Country Pâté ~ 13.00
Loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit

Truffled Chicken Liver Pâté ~ 11.00

Rillettes ~ 10.00

Shredded pork and duck pâté

Escargots de Bourgogne ~ 12.00
Snails served on a warm brioche with garlic butter

Cheese Plate with Fruit ~16.00small/19.00large
Ask your server about available cheeses

Salmon Plate ~ 12.00
Smoked salmon with capers, hardboiled egg and caviar crème fraîche

Brioche with Jam ~ 5.00
Brioche with Berries, Cassis and Whipped Cream ~ 7.50
Brioche with Lemon Curd and Powdered Sugar ~ 6.50
Brioche with Nutella and Whipped Cream ~ 7.50

Made with local farm fresh eggs and served with roasted potatoes or green salad

Caviar and Crème Fraîche ~ 14.50
Mushroom, Herbs and Goat Cheese ~ 12.50
Smoked Salmon and Crème Fraîche ~ 13.50

French Toast
With a Strawberry Whipped Cream, Sliced Strawberries, Powdered Sugar, and Fresh Mint ~ 15.50

Eggs Benedict with Duck Prosciutto ~ 18.50

Sea Scallops over a Spring Onion and Artichoke Puree ~ 18.00

With lemon butter and a fricassee of seasonal vegetables

Lapin à la Moutarde ~ 18.00
Braised rabbit in a mustard cream with wide noodles and mushrooms

Hanger steak with poached eggs, hollandaise and roasted potatoes

Hanger Steak à Cheval ~ 24.00

Trout Almondine ~ 17.00

Bouillabaisse ~ 23.00
With monkfish, clams, mussels, shrimp, potatoes in a saffron fennel broth