The Spring Mill Cafe is celebrating Bastille Day with Brunch on Saturday, July 14th and Sunday, July 15th.  Brunch starts at 10:00 a.m. each day.  The cafe is owned by Chef Michele Haines, who is a native of France.  The menu is as follows:

Vichyssoise ~ 8.00

French Lentil Salad ~ 9.50
With radish, cucumber, and Goat Cheese

Endive Salad ~ 10.50
Local Greens with Belgium Endives, candied walnuts, and blue cheese

Country Pâté ~ 13.00
Loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit

Truffled Chicken Liver Pâté ~ 11.00

Rillettes ~ 10.00

Shredded pork and duck pâté

Escargots de Bourgogne ~ 12.00
Snails served on a warm brioche with garlic butter

Cheese Plate with Fruit ~16.00small/19.00large
Ask your server about available cheeses

Salmon Plate ~ 12.00
Smoked salmon with capers, hardboiled egg and caviar crème fraîche

Brioche with Jam ~ 5.00
Brioche with Berries, Cassis and Whipped Cream ~ 7.50
Brioche with Lemon Curd and Powdered Sugar ~ 6.50
Brioche with Nutella and Whipped Cream ~ 7.50

Omelettes
Made with local farm fresh eggs and served with roasted potatoes or green salad

Caviar and Crème Fraîche ~ 14.50
Mushroom, Herbs and Goat Cheese ~ 12.50
Smoked Salmon and Crème Fraîche ~ 13.50

French Toast
With a Strawberry Whipped Cream, Sliced Strawberries, Powdered Sugar, and Fresh Mint ~ 15.50

Eggs Benedict with Duck Prosciutto ~ 18.50

Sea Scallops over a Spring Onion and Artichoke Puree ~ 18.00

With lemon butter and a fricassee of seasonal vegetables

Lapin à la Moutarde ~ 18.00
Braised rabbit in a mustard cream with wide noodles and mushrooms

Hanger steak with poached eggs, hollandaise and roasted potatoes

Hanger Steak à Cheval ~ 24.00

Trout Almondine ~ 17.00

Bouillabaisse ~ 23.00
With monkfish, clams, mussels, shrimp, potatoes in a saffron fennel broth