Next week we honor and celebrate Anthony Bourdain with a tasting beginning on his birthday Tuesday, June 25th and concluding on Friday, June 28th. Our menu is inspired by his book Appetites and listed below. -Local vegetable crudités with bagna cauda, and toast -Salt cod ravioli with lobo sauce -Bluefish with tomato vinaigrette -Stilton with seasonal accoutrements Book online or call 610-397-0888 to reserve your table. Four courses for $49.00.