Throughout October, lunchers who say “happy anniversary” to their server can purchase anything on the lunch menu and receive a second dish (of equal or lessor value) on the house! For dinner guests who wish Isabella a “happy anniversary,” any glass of wine or beer will be offered at 1/2 price.

For reservations call (484) 532-7470 and for more information visit barisabella.com.

Isabella Lunch Menu
Served 11:30am – 2:00pm Monday through Friday

Small Plates
Olivos 5
house brined mixed imported olives

Pinchos de Carne 8
chili and roasted garlic marinated beef skewers
with a porcini mushroom crema and charred onion salsa

Patatas Bravas 5
seasoned fried potatoes with a tomato and chili aioli

Roasted Tomato Bisque 5

Ensaladas
Organic Chicken Caesar 10
crisp romaine lettuce, marinated chicken, parmesan cheese, piquillo peppers, anchovy vinaigrette

Isabella 8
local mixed greens, valdeon blue cheese, marinated figs,
toasted almonds, pedro ximenez vinaigrette

Spinach 12
baby spinach, grilled shrimp, bacon, golden raisins,
cracked pepper and dijon vinaigrette

Arugula 12
baby arugula, seared scallops crispy ham, and manchego tossed with a pedro ximenez and honey vinaigrette

Omelets
Omelet 8
three free range eggs, hand cut fries
Add cheese $1.00 Add bacon $1.00

Isabella Omelet 9
three free range eggs, roasted tomatoes, spinach,
house mozzarella with hand cut fries

Bacon Cheddar Omelet 9
three free range eggs, apple wood bacon, caramelized onions, aged cheddar cheese, hand cut fries

Sandwiches
Kobe Burger 11
fresh ground kobe beef with lettuce and tomato
on a freshly baked bun with fries
Add cheese $1.00 Add bacon $1.00

Black ‘n’ Bleu Burger 12
Fresh ground Kobe beef dusted with black pepper,
valdeon blue cheese, applewood smoked bacon and fries

Chili Burger 12
ancho dusted kobe beef topped with caramelized jalapenos, cheddar cheese, roasted tomatoes and fries

Mushroom Burger 12
fresh ground kobe beef, truffled mushrooms,
caramelized onions, manchego, with fries

Prosciutto 10
prosciutto di parma, fig jam, arugula, house made mozzarella, grilled on sourdough bread with fries

Fennel Salami 9
thinly sliced fennel salami, goat cheese, piquillo peppers
and arugula grilled on sourdough bread with fries

Grilled Cheese and Tomato Soup 8
house made mozzarella and cheddar grilled on sourdough
with a cup of tomato bisque

Grilled Organic Chicken 9
olive oil and herb marinated organic chicken, sautéed spinach, roasted peppers, tomato chili aioli on a brioche bun with fries

Main Plates
Salmon 19
seared verlasso salmon, creamed corn, wild mushrooms,
olive oil blanched potatoes and seasonal vegetables

Mussels 8.5
mussels in a roasted tomato jus
with a crisp potato and arugula salad