Stella Blu is offering a special holiday menu now through New Year’s Eve. For reservations call (610) 825-7060. See the menu below:
Appetizers
Burrata Cheese Caprese Salad | 12
red and yellow tomatoes, extra virgin olive oil, fresh basil and reduced balsamic
Noel Salad | 12
Romaine lettuce, strawberries, apples, Mandarin oranges, blueberries, pecans and goat cheese in a apple cider vinaigrette
Jumbo Lump Crab Cake | 18
lemon dill aioli over Frisée salad with corn salad, grape tomatoes, avocado, lemon vinaigrette
Bacon Wrapped Sea Scallops | 18
bacon apple cheddar fritters, caramel sauce
Entrées
Surf and Turf | 37
3 ounce filet mignon, 6 ounce lobster tail, fingerling potatoes, baby carrots, brussel sprouts in a
rosemary beurre blanc sauce with truffle oil
Chilean Sea Bass | 34
spaghetti squash, asparagus, fava beans, grape tomatoes, lemon sage butter sauce
Seafood Pappardelle | 32
sautéed lobster, shrimp, artichoke hearts, tomatoes, and spinach in a pesto white wine sauce, topped with grana padano cheese
Porcini Mushroom Ravioli | 28
braised short rib in a walnut Gorgonzola cream sauce
8 ounce Filet Mignon or 12 ounce NY Strip | 38
blue cheese mashed potatoes, grilled asparagus, chanterelle, red wine gravy