Jack Francis Catering in Conshohocken is offering holiday hors d’oeuvres (download menu) every Thursday and Saturday through early January.

• Italian Cheese Log with Pita Chips
• Antipasti Skewers
• Spinach Artichoke Wonton Cups
• Pesto Tortellini Kabobs
• Turkey and Cranberry Rollups
• Mac and Cheese Bites
• Prosciutto Wrapped Pear and Arugula
• Pigs in a Blanket (dijon mustard)
• Rosemary Brie Bites
• Devilled Crab Balls (cocktail sauce)
• Tangy Cranberry Orange Meatballs
• Roasted Broccoli and Red Pepper Flatbread with Lemony Ricotta
• Mini Philly Cheesesteaks
• Christmas Cookie Dough Dip (graham crackers, gingerbread, pretzels, and strawberries)
• Frosted Cranberries Sweet and Spicy Mixed Nuts
• Cocktail Shrimp with Sauce (Available at $2 Per Piece. Minimum Order of 20 Shrimp)

Each package comes with a little of each appetizer. The cost is $80 for four people and $115 for six. You can add additional people for $18 each. Note separate pricing for shrimp cocktail. Place your order by calling (610) 825-0776 or emailing jackfranciscatering@verizon.net.

Jack Francis is also offering gift certificates this holiday season to provide a catered meal at home for friends, family, and business associates.