Stella Blu’s popular Lobster Lovers Menu is back for the summer of 2013. The menu offers two a la carte courses featuring fresh lobster and is available Thursdays, Fridays and Saturdays through Labor Day. For reservations call (610) 825-7060 or click here. The menu is below:

Appetizers
Butter Poached Lobster | $12
sautéed with yellow and red tomatoes and fresh basil

Seasonal Gazpacho $10
garnished with lobster meat and basil oil

2 Mini New England Lobster Rolls | $15
with old bay chips $15

Lobster and Watercress Salad | $13
red onion, fennel, sun dried tomato, dill mustard vinaigrette

Lobster Spring Rolls | $12
with chili pineapple sauce

Baby Mac n Cheese | $15
sweet main lobster meat, asiago, parmesan & goat cheeses

Entrees
1 ½ lb. Whole Lobster | $25
served with spaghetti aioli and a grape tomato salad

Fresh Pappardelle | $28
with Lobster grape tomatoes, asparagus, peas, spinach in a pinot grigio sauce, topped with a grana padano cheese

6 oz. Cold Water Lobster Tail | $30
with Orzo butternut squash, spinach, chorizo sausage
and jalapeno in a lobster broth

6 oz. Cold Water Lobster Tail | $30
over Risotto with corn and spinach,
topped with crispy onions, citrus sauce and truffle oil