Lunch, Dinner and Brunch Menus at 8 East First Avenue

Kim and Marianne are offering Southern Comfort Preview Menus at 8 East First Avenue starting Wednesday, November 14th and running through Sunday, November 18th.  They will offer the lunch and dinner menus from Wednesday through Saturday and the brunch menu on Sunday.  Lunch will begin (Wednesday through Saturday) at 11:30 a.m. and dinner will be served until 10:00 p.m.  On Sunday, brunch will begin at 10:30 a.m. and the restaurant will stay open until 9:00 p.m. The bar will stay open past dinner service if guests want to stay for cocktails.

Please note that the venue is still under light redecorating and it currently only accepts cash.

Lunch Menu

-Entrees-

Chicken and dumpling soup served with buttermilk biscuit | $7

Shrimp and grits | $14

Biscuit and sausage gravy | $8

Carolina pulled pork and cole slaw sliders with french fries | $10

Southern BLT&A bacon, lettuce tomato and avocado with spicy ranch dressing with fries | $10

Blackened catfish with lettuce, tomato and onion on long roll with tartar sauce served with fries | $12

Buttermilk fried chicken strips with fries and Remoulade sauce | $10

Oyster Po Boy, fried oysters with lettuce, tomato and spicy Remoulade on long roll and fries | $14

Mac and cheese | $12

Chicken Jambalaya with andouille sausage and spicy rice | $12

-Salads-

Poached egg salad over mixed greens, sautéed mushrooms, applewood bacon and croutons in a red wine vinaigrette | $10

Southern Cobb salad, romain, hard boil egg,avocado, blackened peas, red bell pepper, spicy pecans and butter milk chicken strips | $12

Cornbread salad, layered with beans,corn,valalia onion, tomatoes and cheddar cheese with ranch dressing | $10

-Side Dishes
Fries | $4
Fries and gravy | $6
Fried pickles with Remoulade sauce | $7
Cheesy grits | $6
Mac and cheese | $6
Corn bread and maple butter | $2
Buttermilk biscuit and butter | $2

Dinner Menu

–Starters–

Chicken and dumpling soup | $7

Fried green tomato and arugula salad with buttermilk vinaigrette | $10

Pickled shrimp, a low country classic, jumbo shrimp marinated with lemon, onions and spice served chilled | $14

Shrimp and grits, jumbo shrimp, peppers and onions sautéed with cream over goat cheese grits | $14

Carolina pork sliders, slow simmered pork in a vinegar based BBQ sauce topped with creamy cole slaw | $10

Black eyed pea salad tossed with spinach, red and green peppers and goat cheese in a apple cider vinaigrette | $10

Cornbread salad, layered with beans, corn, valalia onion, tomatoes and cheddar cheese with ranch dressing | $10

Fried oysters with spicy Remoulade sauce | $14

-Entrees-

Buttermilk fried chicken with collard greens, mashed potatoes and corn bread with maple butter | $22

Chicken Jambalaya, a Creole classic, with chicken, andouille sausage, rice and vegetables in a spicy red sauce | $20

Braised short ribs over cheddar cheese grits and roasted Brussel sprouts with pancetta | $24

Baby back ribs with baked beans and cole slaw served with corn bread and maple butter | $24

Cornmeal crusted catfish with spicy remoulade sauce served with collared greens and mashed potatoes and corn bread with maple butter | $22

Mac and cheese | $16

-Side Dishes
Mac and cheese | $6
Baked beans | $5
Collard greens | $5
French fries | $5
French fries and gravy | $6
Cole slaw | $4
Roasted Brussel sprouts with pancetta | $7
Buttermilk biscuit and butter | $2
Cornbread and maple butter | $2

Sunday Brunch Menu

-Entrees-

Chicken and dumpling soup | $7

Scrambled or fried eggs with cheddar cheese grits and biscuit | $8

Shrimp and grits | $14

Biscuit and sausage gravy | $8

Taylor pork roll, scrambled eggs, biscuit and grits | $10

Carolina pulled pork and cole slaw sliders | $10

Southern BLT&A bacon, lettuce tomato and avocado with spicy ranch dressing with fries | $10

Buttermilk fried chicken strips with fries and Remoulade sauce | $10

Blueberry pancakes with maple syrup | $8

The Elvis, Peanut butter and banana sandwich grilled on Pullman bread | $8

Poached egg salad over mixed greens, sautéed mushrooms, applewood bacon and croutons in a red wine vinaigrette | $10

Southern Cobb salad, romain, hard boil egg, avocado, blackened peas, red bell pepper, spicy pecans and butter milk chicken strips | $12

Cornbread salad, layered with beans,corn,valalia onion, tomatoes and cheddar cheese with ranch dressing | $10

-Drink specials-
Pinnacle punch | $5
Honey bourbon sour | $5