Southern Cross Kitchen recently introduced a new cocktail menu. We believe Southern Cross Kitchen is the first local bar/restaurant offering the opportunity to add CBD oil to cocktails.

The menu is below:

Tahitian Chainsmoker $14 (pictured at top)
Bacardi 8-year, kiwi-strawberry-mango puree, orange juice, lemongrass simple syrup, lime juice, Cruzan 151 float

Khaleesi | $14 (above)
Dragonfruit infused SKYY coconut vodka, Cointreau, coconut milk, agave nectar, lime juice

Peachy Keen Fizz | $10
Ketel one peach orange blossom Vodka, blueberry simple syrup, Ruffino prosecco

Jonathans House Aged Manhattan | $14
Basil Hayden’s Bourbon, Carpano Antica Sweet vermouth, Angostura Bitter, bourbon-soaked cherry

Sazerac | $14
Knob Creek Rye, Peychaud’s, simple syrup, Absinthe rinse, flamed orange peel

Rose Dawson | $14
Rose infused Bluecoat gin, Yellow Chartreuse, lemon juice, simple syrup

The Rhudie | $12
Makers mark, rhubarb simple syrup, Few brother’s rhubarb bitters

Southern Lemonade $10
SKYY Citrus, St. Germaine, simple syrup, mint leaves, lemon, club soda

Raspberry Sour Diesel | $14
Benham’s Gin, egg white, raspberry simple syrup, lemon juice, 10 mg Kannaway CBD oil
Vegan option available

In Verde Verita | $12
Hornitos Black Barrel Tequila, Cointreau, homemade salsa verde, orange juice, lime juice

Sippin’ the Tea | $10
Mango infused Cruzan Rum, green tea simple syrup, mint leaves, club soda

Add Kannaway CBD oil to any drink, 10 mg for $4