Baggataway Tavern in West Conshohocken has introduced a new menu created from its scratch kitchen. Pictured at top of the article is the “Bang Bang Shrimp Tacos.” The dish features hand battered fresh shrimp with bang bang sauce and served with roasted corn on the cob.

The new menu has five salads. Pictured above is “The Bagg” Salad which has blackened chicken, cob corn, avocado, sun-dried tomatoes, black beans, tortilla strips, and roasted jalapeños over field greens.

Pictured above is the “Cubano,” made with Deke’s Western Carolina pork, smoked ham, pickles, Swiss and mustard.

Photo: JP Boles

Baggataway’s “Meatball Sub” is made with homemade meatballs with sharp provolone and marinara.

A vegan option on the menu, The “Vegan Sloppy Joe,” substitutes beef with TVP (textured vegetable product), lentils, peppers, celery, onions, and Sloppy Joe sauce.

Please note, that the MVP (sliced filet, sharp provolone, peppercorn dressing with onion rings and homemade dipping sauce) is still on the menu. This is the one menu item that goes all the way back to when the spot was known at Cunningham’s Court.

View the entire menu here.