Southern Cross Kitchen (8 East 1st Avenue, Conshohocken) is now offering nine Southern Seasonal Small Plates all day Tuesday through Friday.

Reservations can be made online.

Burrata & Tomato Cucumber Tower … $14
burrata, diced tomato, cucumber, onion & basil, balsamic & olive oil

Candied Apple Salad … $14
arugula, candied pecans, candied apples, goat cheese, caramelized red onion, apple cider vinaigrette

Petite Crab Cake … $18
corn, tomato & avocado salad, crab cake, cilantro lime vinaigrette

Bacon & Pimento Guacamole … $14
corn tortillas, chicharrones

Smoked BBQ Brisket Sliders … $12
sautéed onions, white bbq

Vegetarian Jambalaya … $14
okra, jalapeño, tomato, asparagus, rice, cajun mirepoix

Cajun Chicken n’ Shrimp Gumbo … $18
white rice, shrimp, pulled chicken, mixed veggies

Pan Seared Blackened Salmon … $18
succotash, lemon parmesan cream

Blackened Chicken n’ Shrimp Kabobs … $18
mushroom, cherry tomatoes, zucchini, pineapple salsa, white rice