Looking for a wonderful way to warm your winter bones? Isabella’s Chef Michael Cappon has created a Winter Beer Menu featuring some of his favorite winter-themed dishes and has paired them with their perfect match. Each beer has been carefully chosen for the moment and, more important, the food. Menu highlights include Young’s Double Chocolate Short Ribs ($11); Adobo Duck IPA Breast ($10); And Flat Iron Steak, with Ommegang Rare Vos Onion Marmalade ($14).

These flavorful beers provide a wonderful accompaniment to Chef Cappon’s tapas dishes of fine seasonal ingredients. The Winter Beer Menu is offered for dinner through January. For reservations call (484) 532-7470 and for more information visit barisabella.com.

Isabella’s Winter Beer Menu
Pair with 10 oz beer split for additional $3.5

Double Chocolate Short Ribs 11
short ribs braised in Young’s Double Chocolate Stout, on a potato gratin with a sweet onion relish

Mussels 9
PEI Mussels, bacon, garlic and thyme in a Duvel scented cream

Mozzarella Fritto 7
house mozzarella, Allagash White batter, and a piquillo pepper coulis

Duck IPA 10
adobo spiced duck breast served with Union Jack IPA braised escarole, and a spiced pear chutney

Carne 14
grilled marinated flat iron steak, with a Ommegang Rare Vos onion marmalade, and a crispy garlic and arugula salad