Pepperoncini is offering a special New Year’s Eve a la Carte menu from 5:00 p.m. to 10:00 p.m. The dinner includes a complimentary champagne toast and light buffet at midnight. To make a reservation call (610) 941-7783. The menu is as follows:
Appetizers
- Calamari fried with marinara, basil aioli, fresh lemon 12
- Baked Clams topped with garlic, breadcrumbs, fresh herbs, roasted peppers, extra virgin olive oil 13
- Shrimp Pepperoncini prosciutto wrapped with horseradish cream sauce 12
- Meatballs! jumbo homemade meatballs simmered in fresh tomato sauce 12
- Steamed Mussels white wine herb sauce or fresh tomato marinara 12
- Stuffed Long Hots sweet sausage, sharp provolone and marinara 11.5
Entrees
- Penne alla Contadina braised pork, melted smoked provolone cheese 18
- Lasagna classic 3 cheese and 3 meat with homemade crepes 19
- Veal Corleone prosciutto, smoked mozzarella, wild mushroom marsala sauce 23
- Chicken San Nicola shrimp, jumbo lump crab, sundried tomatoes, capers, white wine 24
- Veal Sinatra jumbo lump crab, diced tomato, artichokes, white wine herb sauce 26
- Braised Short Ribs sauteed swiss chard, mascarpone polenta 26
- USDA Prime Creekstone NY Strip roasted tomatoes, arugula, buffalo mozzarella 25yr balsamic 44
Plus market-fresh fish specials!