Stella Blu in West Conshohocken is celebrating New Year’s Eve with a special menu. Reservations can be made by calling (610) 825-7060. Below is the menu:

Appetizers

• Roasted oysters with Parmesan cream sauce
• Blackened scallops with grilled asparagus and corn in a saffron cream sauce
• Noel salad with strawberries, apples, dried cranberries, pecans and goat cheese over baby arugula tossed in a honey mustard vinaigrette
• Lobster bisque garnished with crème fraîche and fried lobster and chives

Entrées

• Crab Alfredo, jumbo lump crab meat, spinach, chopped tomatoes and a touch of jalapeno peppers tossed in linguine with a sprinkle of old bay seasoning
• 12 ounce bone in veal chop with mushroom Marsala sauce with steamed asparagus and blue cheese mashed potatoes
• Seared Black Sea Bass in a lobster cream sauce with herbed mashed potatoes and baby bok choy
• 6 ounce Lobster Tail over leek and corn risotto, roasted red pepper cream sauce topped with frizzled onions
• Quail stuffed with apples, leeks, raisins and sage with a Grand Marnier cream sauce, roasted brussel sprouts and mashed potatoes

Assorted dessert and specialty cocktail menu.