This New Year’s Eve The StoneRose will be offering a special menu created by its chef featuring some of his favorite seasonal dishes. For $60.00 per person you can enjoy a four course meal while celebrating the start of the new year with family or friends.

If you are just looking for a spot to watch the ball drop, The StoneRose is also offering a top shelf open bar package from 10:00 p.m. to 1:00 a.m. for $60.00.

See the menu for the dinner below:

First Course (choose One)

Winter Green Salad
pomegranate vinaigrette, blood oranges, candied walnuts

French Onion Soup
gruyere and crouton

Caesar Salad
baby romaine, homemade Caesar dressing, parmesan cheese, pumpernickel croutons

Butternut Squash Soup
goat cheese, walnuts, crushed red pepper

StoneRose Salad
apple cider vinaigrette, candied pecans, aged cheddar, sliced apples

Second Course (choose one)

Mussels & Chorizo
white wine broth, fennel, chorizo

Short Ribs & Mac and Cheese
short rib au jus

Fried Calamari
scallion, carrot, black mayo, sweet chili sauce

Seared Yellowfin Tuna
miso, red pepper, fried garlic

Fried Polenta
roasted garlic sauce , parmesean tuille

Third Course (choose one)

Herb Crusted Elk Rack
mashed sweet potato, wild berry sauce, green beans

Pan Seared Mahi
grilled pears, sweet chili sauce, green beans, mashed sweet potato

Blood Orange Gnocchi
cherry sauce, duck confit, winter greens

Airline Chicken
black rice, red currant sauce, root vegetables

Pan Seared Local Pork chop
blood orange glaze, gremolata, parsnip puree, green beans

Stone Crab
cauliflower, scallion, broccoli, herb cream corn

Dessert (choose one)

Swirled Brownie
peanut butter sauce

White Chocolate Peppermint Gelato
peppermint bark

Shimmer Champagne Cake
champagne butter cream

Reservations an be made by calling (484) 532-7300.