Every Tuesday Blackfish explores multiple preparations of a featured ingredient, complimented by the freshest flavors the seasons have to offer. On Tuesday, July 22nd, the featured ingredient is Rose Fish. Blackfish is a BYOB.

The four course menu is $45.00, plus tax and gratuity. Reservations are available online.

The menu is below:

Ceviche
Yuzu, Brown Rice, Pluot, Verbena

Poached
Jersey Corn, Enoki Mushroom, Sunflower, Roasted Corn, Dashi

Roasted
Potato, Tomato Confit, Black Olive, Red Wine

Banana Cake
Sunflower Seeds, Coriander, Malt Ice Cream

Tuesday, July 29th’s tasting menu will feature octopus.