Fayette Street Oyster House (128 Fayette Street) in Conshohocken has a seafood-centric brunch every Sunday from 10:30 a.m. to 2:00 p.m. The menu includes seven different versions of Eggs Benedict with six featuring seafood favorites.
All of the Eggs Benedict dishes at the Fayette Street Oyster House include poached eggs on an English muffin with Hollandaise and are served with home fries. The options include:
Classic (Canadian Bacon)
Crab Cake Benedict
Soft Shell Benedict (In Season)
Smoked Salmon Benedict
Fried Oyster Rockefeller Benedict
Other seafood brunch dishes include a BLT Lobster
(lobster, bacon, arugula, tomato, served with French fries), Nova Lox & Bagels ((nova, cream cheese, tomato, onion, cucumbers, and Capers), and a Smoked Salmon Omelette (smoked salmon, cream cheese, and onion).
Enjoy brunch with mimosas and a Bloody Mary from the bar.