Spring Menu, Wine Flights and Short Rib Week at The StoneRose

The StoneRose has introduced last week new lunch and dinner menu last week.  New lunch items include a Hot Soppresatta Panini, salads and a Fried Eggplant Sandwich.  For dinner, dishes include Wild Boar Boar Shank, Striped Bass, salads and Risotto Cakes.

Wine flights are coming soon to the Stonerose!  On Mondays and Tuesdays only, have fun searching for your new favorite wine, battle over specific regions or uncork the owner’s reserve!  Wine flights offer you the chance to taste new wines without committing to a full glass or whole bottle.

If you loved The StoneRose’s Burger Week, you are going to be in heaven March 25-29 when they hold Short Rrib Week.  Their chefs will be preparing three variations of their short ribs paired with one of their craft beers for five days only.