This weekend’s specials at the Conshohocken Cafe:
TIRAMISU FRENCH TOAST | 11
Tall stack of French toast, stuffed with a tiramisu cream, drizzled with chocolate syrup, dusted with graham cracker crumbs, and topped with our whipped cream.
CARNITAS BREAKFAST BISCUITS | 15
Slow roasted carnitas style pork on top of country biscuits, topped with two sunny eggs and served with pickled red onion, house made salsa verde, and our cilantro aioli.
BACON GRAVY POUTINE | 13
French fries topped with house made decadent bacon gravy, cheddar cheese, and two easy eggs.