Two Seafood-Focused Tasting Menus during April at Blackfish

Blackfish has two seafood-focused tasting menus during April. From April 16th through April 19th, the featured ingredient is soft shell crab. From April 23rd to April 25th, the menu will feature Maine lobster.

Reservations can be made online. The menus are below:

SOFT SHELL CRAB 4/16-4/19 $59

Tempura:  Sweet and Sour Style, Pickled Spring Vegetables

‘Po Boy’:  Toasted Brioche, Celery Root Salad, Capers and Dijon Mustard

Sautéed:  Heirloom Carrots, Golden Raisins, Madras Curry and Pea Shoots

Warm Chocolate Cake:  Mint Ice Cream and Strawberry

MAINE LOBSTER 4/23-4/25 $49

Bisque:  Scotch, Toasted Brioche and Tarragon

Risotto:  Carnaroli Rice, Gold Leaf

‘Imperial’:  Aligot Potatoes, New Jersey Asparagus, and Beurre Blanc

Key Lime Tart:  Coconut Sorbet and White Chocolate