Every Tuesday through Thursday, Chef Chip Roman’s Blackfish (BYOB) offers guests an opportunity to explore multiple preparations of a featured ingredient. Dishes are always complemented by the freshest flavors that the seasons have to offer. a

The tasting menus are four courses for $49 (plus tax and gratuity). Reservations are available here.

Black Sea Bass – 3/12-3/14

‘Sashimi’
ponzu, mustard oil, daikon radish and shiso

Sautéed
shaved root vegetables, preserved lemon, soy and brown butter

‘Bouillabaisse’
saffron, bronze fennel, pernod, thai basil

Meyer Lemon Tart
toasted coconut and tropical fruit

Ahi Tuna – 3/19-3/21

Tuna ‘Tacos’
jicama, mango, salsa verde, jalapeno

Poke
pineapple, basmati rice, spring onion, cilantro

Grilled
deep fried egg, shitake mushrooms, sesame and bonito butter

Cinnamon Sugar Brioche Beignets
dark chocolate and sour cherry

Cold Water Crab – 3/26-3/28

Rock Crab Salad
grapefruit, avocado, watermelon radish and yuzu

Blue Crab Imperial
tabasco, mustard and charred sourdough

Crab and Spaghetti
saffron, san marzano tomato, brandy and basil         

Warm Chocolate Cake
earl grey ice cream, almonds and raspberries

Alaskan Halibut – 4/2-4/4

Ceviche
tigre de leche, pineapple, aji pepper, cilantro

Cheeks
romesco sauce, red peppers, almonds and sorrel

Sautéed
english peas, morel mushrooms, bermuda onions and madras curry

Pavlova 
clotted cream, strawberries, mascarpone and mint