Chef Paul DiBona’s of Pepperoncini has a classic Italian Amore Menu planned for Valentine’s Day weekend (February 13-15). Pepperoncini’s a la carte menu is also available. For reservations click here or call (610) 941-7783.
Below is the menu:
Pepperoncini’s Amore Menu
Small Plates
Baked Robiola Cheese puff pastry, marinated roasted tomatoes and pesto | $11
Veal Meatballs cherry tomato sauce | $12
Grilled Crab Cake dijon cream, microgreen salad | $15
Entrees
Grilled Salmon pancetta braised lentils, crimini mushrooms, grilled scallions, lemon aioli | $23
Swordfish Involtini rolled with Italian tuna, fresh herbs and capers, pomodoro sauce | $24
Braised Short Rib soft mascarpone polenta, roasted vegetable tomato sauce | $26
Lobster and Leeks pappardelle, saffron cream | $29
Filet Diana sautéed medallions, wild mushroom dijon demiglaze, touch of cream | $31
Dijon Herb Crusted Rack of Lamb red wine-goat cheese risotto, spicy olive oil | $34