Southern Cross Kitchen’s Valentine’s Menu will be offered Thursday, February 13th through Sunday, February 16th.
The a la carte menu will also be available. Below is the menu:
Appetizers
Butternut Squash Bisque | 10
bourbon maple syrup, shredded pork belly, roasted apples
Pomegranate Salad | 12
escarole & bibb lettuce, apples, pomegranate seeds, gorgonzola cheese, hazelnuts, citrus vinaigrette
Grilled Shrimp | 16
stuffed with Oaxaca cheese, diced jalapeños, wrapped in bacon, horseradish grits
Butter Poached Lobster Tail | 16
basil, garlic, shallot, yellow & red tomato, butter sauce
Entrees
Sweet Potato Gnocchi | 26
pork belly confit, hazelnuts, parmesan butter, roasted parsnip
Bacon Wrapped Pork Tenderloin | 26
over cheddar grits, pickled onion, cranberry mustard compote, cornbread croutons
Citrus Glazed Duck Breast | 28
honey roasted butternut squash, white bean puree, carrot puree
Pappardelle Pasta | 32
lobster, calabrese chilis, andouille sausage, white wine sauce
Surf n Turf | 48
8oz filet, 4oz lobster tail, scalloped potatoes, grilled asparagus wrapped in prosciutto, gorgonzola truffle cream sauce