Trattori Totaro is getting ready for its next Wild Game Night, this time with the addition of seafood, on Thursday, June 26th starting at 5:00 p.m. Each course is paired with a complimentary craft beer. The cost is $55.00 per person, plus tax and gratuity. To make a reservation call (610) 828-7050.

Below is the menu:

First Course
Spicy Elk Vegetable Soup

Salad Course
Jack Daniels honey lime marinated venison loin served over arugula with shaved almonds, purple onion, grape tomato and grilled port wine poached pear with a lemon pepper vinaigrette

Pasta Course
Calamari fra Diablo over homemade pasta

Entrée
A sampling of each:
Crab Cake
With a roasted red pepper aioli
Cioppino
Clams, mussels, shrimps, scallops and crab
in a red broth over rice
Grilled Duck Breast
Served medium rare, sliced, over pineapple mango salsa
Wild Boar Chop
Grilled, with an apricot cocoa sauce

Dessert
Italian Cookies, Cannolies