Trattoria Totaro is holding their last Wild Game Night of the season on Thursday, March 29th. The cost is $55.00 per person, each course is paired with a craft beer, and the menu is below:
First Course
Venison Sausage Vegetable Barley
Second Course
Arugula, toasted pine nuts, purple onion, sliced grape tomatoes and gorgonzola cheese tossed in fig vinaigrette, topped with ginger teriyaki marinated buffalo flank steak
Pasta Course
Venison Stroganoff
Venison strips sautéed in a peppercorn Romano cream sauce tossed with pepperdelle and topped with grated Romano cheese
Main Course
A sampling of each:
Grilled Venison Loin
Sliced and served over a raspberry fig sauce
Duck Prosciutto
Wrapped around pineapple with a balsamic drizzle
Roasted Boned Duck
With Pomegranate Koresh (scallion, garlic, orange zest, onion, walnuts, cinnamon, saffron and pomegranate)
Wild Boar Chops
With a honey yogurt sauce
Served with sweet potato risotto and vegetable
Dessert
Family Style Dessert Sampler