Bar Lucca

September 7, 2015

pepp food

Bar Lucca
729 East Hector Street
Conshohocken, PA 19428
Phone: (610) 825-2700

Known for its traditional Tuscan dishes and brick oven pizzas.

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2016 Restaurant Week Menu | $35 | September 19-25

Appetizers (select one)

Burrata
Roasted cherry tomatoes, basil oil on warm salt loaf

Seasonal Mushroom Bruschetta
Gorgonzola-tomato cream, sautéed mushrooms, roasted tomatoes, bosc pears, garlic oil

Meatballs
Fresh mozzarella, roasted cherry tomatoes, shaved Parmesan

Heirloom Carrot Salad
Farro, arugula, goat cheese, honey almond dressing

Baby Arugula Salad
Prosciutto, Calabrian chilies, red onion, Gorgonzola, roasted cherry tomatoes, black truffle vinaigrette

Little Neck Clams
Tomato broth, pancetta, garlic, Calabrian chilies

Pasta & Risottos (select one)

Bucatini
Bacon lardons, pecorino fresco, Calabrian chilies

Fettuccine
Amatriciana sauce, pancetta, San Marzano tomato

Pappardelle
Wild boar ragu, grana padano

Shrimp Risotto
Lobster mushrooms, green chili, basil oil, parmesan

Chef’s Seasonal Risotto
See server for details

Meat & Fish (select one)

Braised Pork Cheeks
Celery root, red pepper gastrique

Bronzino
Mediterranean fregola, goat cheese, capers, roasted tomato, asparagus

Oven Roasted Veal Tenderloin
Parsnip puree, pistachio crust, rosemary, au jus

Chilean Sea Bass (+$2)
Parsnip and butternut squash puree, zucchini noodles, Meyer lemon vinaigrette

Chef’s Daily Special
See server for details

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A la Carte items

Boards

Meats | 13
Coppa, prosciutto di parma, Soppresotta, seasonal fruit, crostini

Cheeses | 14
Chef’s selection of Italian cheeses, seasonal fruit, crostini

Neapolitan Style Pizza

Fennel Sausage | 17
Shaved asparagus, fennel sausage, scallions, ricotta, taleggio, fresh mozzarella

Tartufo | 17
Wild mushrooms, ricotta, goat cheese, fontina, caramelized onions, fresh thyme, truffle oil

Margherita | 14
San marzano tomatoes, buffalo mozzarella, fresh basil

Soppressata | 16
San marzano tomatoes, Soppressata, fresh mozzarella, red pepper flakes

Brussels Sprout | 15
San Marzano tomatoes, lucca fresca, fresh mozzarella, pancetta, brussels sprouts

Prosciutto | 17
Ricotta, prosciutto di parma, fontina, fresh mozzarella

Tuscan Thin Crust

Patata | 15
Fontina, scallions, fresh mozzarella, red potato, pancetta, rosemary

Rucola | 16
Asiago, fresh mozzarella, fresh arugula, prosciutto, buffalo mozzarella

Arrosto | 14
Lucca fresca, fresh mozzarella, kale, roasted tomatoes, summer squash, crumbled goat cheese

Contorni

Grilled Asparagus | 7
Toasted almond, meyer lemon zest

Roasted Squash & Kale | 6
Shaved grana padano

Farro | 5
Roasted tomato, basil oil

Smokey Polenta | 5
Parmesan, rosemary oil

Roasted Brussels Sprouts | 7
Pink peppercorn vinaigrette

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