Owners Brian Pieri and Jim Maglio team with Executive Chef Jason Mase to bring about a menu that is focused on being as local as it is refined and delicious. To complement our menu, we have a very adventurous wine list from around the globe including several wines each month that are off the menu unique selections. We also feature over 25 beers available by the bottle, and a draft line up that is 100% local to Philadelphia all of the time. Our goal is to mix a relaxing open air neighborhood environment, with amazing food selections, and knowledgeable service that can help you compliment your meal with the perfect drink. You can read a profile of Chef Jason Mase by clicking here.
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Restaurant Week Menu
Three Courses for $35.00
First Course (Choose One)
StoneRose Salad
Local Field Greens, Wisconsin Sharp Cheddear, Candied Pecans, Strawberries & Cider Vinaigrette
Caeser Salad
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Creamy Caeser, & Croutons
Sweet and Spicy Calamari
Sweet and Spicy Chili Glaze, Shredded Carrots, Scallions, and Sesame Seeds
Mussels and Chorizo
Steamed in White Wine Garlic Broth, Served with Fresh Local Baguette
Short Rib over Mac & Cheese
Braised Grass Fed Shortribs with Roasting Au Jus, Homemade Mac and Cheese
Second Course (Choose One)
Pan Roasted Pork Chop
Local 11 Oz Premium Reserve French Chop, White Truffle Mashed Potatoes, Market Vegestable, Seasonal Chutney
Short Ribs Over Mac & Cheese
Braised Grass Fed Short Ribs with Roasting Au Jus, Homemade Mac and Cheese, Market Vegestable
Sesame Crusted Yellow Fin Tuna
Coconut Risotto Cake, Mango Papaya and Cucumber Salsa, Mango Chili Gastrique, Market Vegetable
StoneRose Burger
Premium Gold Angus beef, House Onions, Bacon, and Cooper Sharp on Toasted Challah, Hand Cut Kennenbec Fries, House Special Sauce
Wild Boar Chops
Corn and Basil Risotto, Roasting Jus, Market Vegetable
Third Course (Choose One)
Daily Dessert Offering.
We will also have our cheese board available and all side order items to add to your meal.
