Trattoria Totaro

September 3, 2013

trattoria totaro inside

Trattoria Totaro
635 Spring Mill Avenue
Conshohocken, PA 19428
Phone: (610) 828-7050

Known for its wild game dinners.

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2016 Restaurant Week Menu | $35 | September 19-25

Three Courses

Appetizer (select one)

Eggplant Rollatini
Smoked duck, goat cheese and grilled tomato wrapped in grilled eggplant drizzled with balsamic reduction

Goat Cheese and Roasted Red Pepper Ravioli
Sage, shallot butter sauce with tomato

Caprese Salad
Fresh buffalino mozzarella cheese, jersey tomato, house made pesto, balsamic reduction

Garlic Shrimp
Jumbo shrimp sautéed in olive oil, garlic and butter with fresh basil, served warm with cocktail sauce

Caesar Salad
Romaine, fresh ground black pepper, house made garlic croutons, cheesy Caesar dressing

Nuts and Berries Salad
Spring mix, dried berries, walnuts, purple onion, tomato and Maytag blue cheese, berry balsamic vinaigrette

Entree (select one)

Grilled Salmon
Olive oil, garlic, butter, white beans, tomatoes, spinach with homemade pasta, with grilled salmon filet

Capellini Alexandra
Sautéed shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce, tossed with homemade pasta

Grilled Vegetable Lasagna (gluten free)
Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, grilled Portobello mushroom, topped with shredded mozzarella, sharp provolone and romano cheese

Rigatoni Agli Olio
Sweet Italian sausage, broccoli rabe and roasted red peppers in a roasted garlic sauce topped with shaved reggianato cheese

Veal Parmagiana
Classic, served with homemade pasta marinara

Twin Petite Filet Mignons
Two 3 oz. filets, one topped with lump crab and hollandaise, the other served over wild mushroom peppercorn demi, served with a layered potato cake and grilled asparagus

Chicken Val d’Asta
Sautéed chicken breast, spinach, prosciutto di Parma, mozzarella cheese, mushroom marsala wine sauce, over porcini risotto

Tortellini Milano
Sautéed chicken tenders, mushrooms, white wine demi cream sauce, tossed with cheese filled tortellini

Bolognese
Ground beef, mushrooms, classic blush sauce, tossed with homemade pasta

Vegan Option
Lentils, sweet potato, wild rice, marinara sauce, layered with grilled eggplant, zucchini, Portobello, roasted red peppers

Dessert (select one)

Grandmom’s Chocolate Cake
Cannoli’s
Alfogato

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