The Philadelphia Business Journal reported on July 29th the expansion plans of Tacoria Mexican Street Kitchen, a growing New Jersey-based Mexican restaurant chain. According to the report, the ownership is most interested in communities with “significant daytime population” and foot traffic, such as downtown areas and shopping centers.

On the list is Conshohocken. From the article:

In three months, Chuck Patel said the partners will begin focusing on site selection in the Philadelphia area again. Along with Moorestown, New Jersey, the group has identified the Main Line, Conshohocken, King of Prussia, Willow Grove and Doylestown as possible targets for new suburban restaurants.

Tacoria currently has 11 locations in New Jersey. You can read the full article here.

Photo: Tacoria Mexican Street Kitchen