Blackfish BYOB is featuring King Salmon on its four-course tasting menu from November 11-13. Chef Chip Roman recommends pairing a silky, medium-bodied Pinot Noir, which strikes the perfect balance with its bright red fruit, earthy undertones, and hints of spice, against the salmon’s natural sweetness and the char from the grill or sear.
The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.
Menu
KING SALMON CRUDO
Corn Chow-Chow, Basil, Ponzu, Cherry Bell Radish
DUCK FAT POACHED SALMON
Italian Farro, Chicory, Bearnaise
MISO GLAZED SALMON
Cider Vierge, Macintosh Apple, Brussels Sprouts
ALMOND AND TANGERINE CAKE
Manjari Chocolate, Candied Almonds, Toasted Coconut
Blackfish is also offering Thanksgiving meals to be enjoyed at home. Place orders by 11/25 at noon or until sold out. Pick-up is 11/26 between noon and 6:00 p.m.