For Mother’s Day, Pepperoncini is offering a special brunch menu during the day and its regular dinner menu and specials for dinner. For reservations call (610) 941-7783. See the brunch menu and the dinner specials below:
Brunch Menu
Frittatas
(three versions)
(all served with our mixed green salad)
Pancetta
with sautéed onions, diced tomatoes and fresh mozzarella
Crab and Asparagus
with warm goat cheese
Grilled Vegetables
and sharp provolone
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Banana Stuffed French Toast
with blueberry maple syrup
Classic Eggs Benedict
poached egg, lemon hollandaise, crispy pancetta, and home fries
Petite Filet Mignon
with risotto primavera
Colorado Lamb Chops
with a tomato-herb aioli and garlic mashed potatoes
Chicken Cutlet Sandwich
with sweet garlic mayo, roasted red peppers, and fontina cheese
Filet Mignon Sandwich
with roasted peppers, caramelized onions, horseradish and a touch of marinara
Open Faced Crab Cake Sandwich
with fresh microgreens, sriracha citrus cream, and kettle chips
Sea Scallops all’ Amatriciana
with spicy pancetta, sweet onion pomodoro, and penne pasta
Manicotti Florentine
ricotta stuffed crepes with baby spinach, fresh basil, and a tomato cream
Children’s Menu
Scrambled Eggs
bacon, and home fries
Chicken Fingers
with homemade chips
Silver Dollar Pancakes
with a side of bacon
Dinner Menu Specials
Small Plates
Eggplant Tower
grilled eggplant, fresh mozzarella, sliced tomato, aged balsamic
Parsley & Pecorino Sausage
chilled roasted red pepper orzo salad
Entrees
Creek Stone Filet “Ascario”
with grilled asparagus, jumbo lump crab meat, and a lemon hollandaise
Grilled Salmon
zucchini & squash “pappardelle,” roasted garlic-sriracha cream
Carmelized Scallops
spinach gnocchi, roasted plum tomato-saffron sauce
Crab Risotto
jumbo lump crab w creamy asparagus & wild mushroom risotto