The StoneRose
822 Fayette Street
Conshohocken, PA 19428
Phone: (484) 532-7300

Known for its Braised Short Rib over Mac & Cheese.

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Open Table Reservations

2016 Restaurant Week Menu | $35 | September 19-25

Three Courses

1st Course (select one)

Seasonal Soup

StoneRose Salad
Mixed Field Greens, Wisconsin Sharp Cheddar, Candied Pecans, Apples & Cider Vinaigrette

Caesar Salad
Baby Romaine Leaves, Fresh Peeled Piave Cheese, Caesar Dressing & Dark Pumpernickel Croutons

Domata salata
Sliced red beef steak tomato, Red onion, Arugula, Oregano, Balsamic reduction

Parmesan Polenta Fries
Crispy Fried Polenta, Served with Roasted Garlic Sauce, Parmesan Tuille

Seasonal Vegetable Board
Grilled Portobello, Eggplant, Baby Leeks, Zucchini, White Bean Herb Spread

2nd Course (select one)

Braised Beef Short Ribs Over Mac & Cheese
Braised Grass Fed Beef Short Ribs with Market Vegetable & Classic Homemade Mac & Cheese

Chef’s Daily Special

Local Pan Roasted Pork Tenderloin
Cinnamon Apple Pecan Glaze, Served with Parsnip Puree, Green Beans

Pan Seared Diver Scallops
Jowl Bacon Risotto, Butter Fried mushrooms, Thai chili oil

StoneRose Burger (This option is $25)
Premium Gold Angus Beef, House Bacon, Onions & Cooper Sharp on Toasted Brioche. Served with Hand Cut Kennebec Fries & House Special Sauce
(Our burgers are cooked slowly on a cast iron skillet & take a few extra minutes, especially for higher temperatures.)

Pan roasted Veal Chop (This option is $45)
Sundried Tomato Mash, Rosemary Au jus, Green beans

3rd Course (select one)

Seasonal Cake
Carrot cake
Apple Crumb

A la carte
StoneRose Fries $5
Truffle Fries $9
Three Cheeseboard $15
Chef’s Daily Flatbread $13
Sweet & Spicy Calamari $13