Blackfish BYOB is featuring Blue Crab on its four-course tasting menu from October 28 to 30. Chef Chip Roman recommends pairing a classic Chablis with the blue crab. Northern Italian Chardonnay is known for its purity, minerality, and crisp acidity—think green apple, lemon zest, and subtle salinity.

The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.

Menu

CRAB TARTINE
Green Apple, Celery Root, Coarse Ground Mustard

BLUE CRAB RAVIOLI
Thai Basil, Fennel, Madras Curry

GALLETTE DE CRAB ‘LE BEC FIN’
Belgian Endive and Mustard Sauce

BRIOCHE BEIGNETS
Caramel, Apple, Cardamom