Blackfish BYOB is featuring Dover Sole on its four-course tasting menu on October 14-16. Chef Chip Roman recommends pairing a Chablis, made with Chardonnary, which will the minerality, bright acidity, and subtle citrus notes that elevate the gentle sweetness of the Dover Sole.

The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.

Menu

SOLE AND CELERY ROOT CHOWDER
Black Truffle, Fingerling Potato, Parsley

GRILLED DOVER SOLE
Last of The Season Sweet Corn, Smoked Tomato, Thai Basil

ROASTED DOVER SOLE
Delicata Squash, Apple Cider, Chanterelle Mushroom

ALMOND AND POLENTA CAKE
Sour Cream, Blackberries, Anise