Blackfish BYOB is featuring Key West Seafood on its four-course tasting menu from November 18-20. Chef Chip Roman recommends pairing a Prosecco Superiore that will cut through the richness of the fritters with notes of pear, citrus blossom, and delicate bubbles.
The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.
Menu
STONE CRAB CLAW COCKTAIL
Old Bay Dijon, Pimento, Preserved Lemon
CONCH FRITTERS
Chartreuse Butter, Chervil, Fennel
BLACKENED GROUPER
Dirty Rice, Andouille, Chantenay Carrot
KEY LIME PIE
Graham Cracker, Swiss Meringue, Toasted Coconut
Blackfish is also offering Thanksgiving meals to be enjoyed at home. Place orders by 11/25 at noon or until sold out. Pick-up is 11/26 between noon and 6:00 p.m.