Blackfish BYOB is featuring the Mediterranean region on its four-course tasting menu from November 4-6. Chef Chip Roman recommends pairing Albarino with tapas and Mediterranean dishes. The wine’s zesty acidity, subtle salinity, and notes of citrus and stone fruit cut through fried bites, lift seafood, and balance garlicky, herb-forward dishes without overwhelming them.
The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.
Menu
ROUGET ‘TAPAS STYLE’
Preserved Lemon, Thyme, Ciabatta
CRISPY SARDINES
Cucumber, Calabrian Chili, Dill
GRILLED ORATA
Green Chermoula, Fingerling Potatoes, Butternut Squash
WARM APPLE TART
Vanilla Gelato, Ginger, Pâte Brisée
Blackfish is also offering Thanksgiving meals to be enjoyed at home. Place orders by 11/25 at noon or until sold out. Pick-up is 11/26 between noon and 6:00 p.m.