Blackfish BYOB is featuring Pacific Halibut on its four-course tasting menu from September 30th to October 2nd. Chef Chip Roman recommends pairing a crisp, mineral-driven Chablis, due to the wine’s bright acidity and notes of green apple, citrus, and wet stone cut through the richness of the fish.

The cost is $68 per person. Reservations are available online. It is also available to-go for $136 per couple by calling 215.680.2030.

Menu

Croquetas de Halibut
Pickled Green Tomato, Parsley, Romesco Sauce

Charcoal Grilled
Jerusalem Artichoke, Cranberry Bean, Little Neck Clams

Slowly Roasted
Butternut Squash, Chanterelle Mushrooms, Rosemary Jus

Ricotta Cheese Panna Cotta
Black Cherry, Sunflower, Quince