Brunch is on at the Conshohocken Cafe this weekend with three special dishes, plus a full brunch/breakfast menu. It is open from 8:00 a.m. to 2:00 p.m. The cafe is now also offering Au Fournil pastries seven days a week. See the specials below:
CANNOLI FRENCH TOAST | $14.00
Tall stack of brioche French toast, stuffed with cannoli batter and chocolate chips, topped with whipped cream and dusted with cocoa powder.
THE FRITTATA | $13.50
Feta, artichokes, and roasted tomatoes! Served with potatoes.
THE GAV 2K17 | $12.00
A la “Gavizzoli” – LeBus multigrain, wilted spinach, roasted tomato, mozzarella, and two sunny eggs, topped with garlic aioli.
Please note that the cafe is unable to make any modifications to specials.